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Mirzam Dark chocolate with dates and fennel
62%

Mirzam is a bean to bar chocolate maker from Dubai, United Arab Emirates. This fine chocolate bar is made with a blend of fine cocoa. Mirzam Dark Chocolate with Dates and Fennel 62% is a pleasantly sweet dark chocolate filled with dates and fennel.

To produce this bar, Mirzam uses dates grown in the Liwa Oasis in the United Arab Emirates, along with freshly ground fennel, creating a paste that is used to fill a delicate dark chocolate shell. This adventure in the world of taste will reveal a combination that you never expected and that you will fall in love with.


€14.50

Out of stock

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Tasting Notes: dates, fennel

N.B. Values expressed from 0 to 7


Type of chocolate: Flavoured / filled / inclusions dark chocolate Bar
Cocoa content: 62%

Chocolate Maker: Mirzam
Maker Country: Dubai, United Arab Emirates
Cocoa beans (origin and variety)
 Blend

Weight: 70 gr

Description

Dark chocolate bar with inclusions / filling / flavored – Made by Mirzam

2017 Winner of a Silver Award at the Academy of Chocolate.
2017 Winner of a Silver Award from the International Chocolate Awards.

Mirzam is named after a star in the night sky, that becomes visible at the beginning of summer – heralding the arrival of warm winds which will soon ripen the dates. The name ‘Mirzam’ translated into English means ‘The Herald’.

Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, we create a paste which is used to fill a delicate chocolate bar shell.

This adventure through the world of flavor will reveal a combination you never expected, and will fall in love with.

Like all our dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar in our Al Quoz space, is vegan friendly – and contains only natural spices for flavor.

Additional information

Weight 70 g
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Mirzam

Mirzam is a bean to bar chocolate maker from Dubai (United Arab Emirates), founded in 2016. In making his chocolate Mirzam was inspired by the "spice route", located along the sea spice route that traders have sailed for hundreds of years to collect the most precious spices to sell all over the world. Similarly, today Mirzam, to produce its chocolate selects only single-origin cocoa beans, chosen to allow chocolate lovers from all over the world to taste the different aromatic notes typical of each fine cocoa bean. Mirzam's single-origin tablet collection is made with cocoa beans from Vietnam, Indonesia, Madagascar, Papua New Guinea and India. Mirzam produces bean to bar chocolate using granite wheels, the cocoa beans are first expertly roasted, then ground for several days in a process that slowly reduces the size of the molecule to create an incredibly smooth chocolate without the need to add lecithin or other additives. . The beautiful packages of Mirzam are made by talented artists from all over the world.

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