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Barre clandestine Belize dark chocolate with rum cocoa nibs
73%

Barre clandestine, is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Belize (Maya Mountain). Barre clandestine Belize dark chocolate with rum cocoa nibs 75% is a sweet dark chocolate, (with cocoa nibs infused in Copalli white rum), with floral aromatic notes, honey, pineapple, coffee and rum


€13.50

Out of stock

Sensory evaluation by

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Tasting Notes: pineapple, coconut, rum

N.B. Values expressed from 0 to 7


Type of chocolate: Flavoured / filled / inclusions dark chocolate
Cocoa content: 73%

Chocolate Maker: Barre clandestine
Maker Country: France
Cocoa beans (origin and variety)
 Belize
Maya mountain
Maya mountain

Weight: 60 gr

Description

Dark chocolate bar with inclusions / filled / flavored – Made by Barre clandestine

Pays méconnu d’Amérique centrale, le Bélize possède une forêt tropicale dont sont issus deux produits d’exception : le cacao Maya Mountain et le Rhum Copalli blanc associés dans une tablette de chocolat au gout et à la texture unique.

Des éclats de fèves de cacao Maya Mountain, infusés au Rhum Copalli blanc, apportent croquant et puissance aromatique à notre chocolat grand cru aux notes de miel et d’ananas.

Additional information

Weight 60 g
Certifications

Barcode

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Saturated fats

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Proteine

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Astringent

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Country of Cocoa Beans

Variety of broad beans

Brand

Barre clandestine

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