Description
Dark chocolate bar – Made by Racine Carrée
Chocolat Alto Huayabamba 67% du Pérou est unique au monde. La génétique CYP-99 offre un panel aromatique complexe de noix de coco, jasmin, légèrement lacté. Une merveille !
Additional information
Weight | 60 g |
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Tasting note | jasmine, honey, coconut, apricot jam, milk cream, gingerbread |
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